This Hand Tossed Pizza with Eggs brings together everything you love about pizza night with a twist that feels fancy but comes together in under 25 minutes.The eggs bake right on top, their yolks turning silky and rich, creating a naturally creamy sauce that mingles with briny Kalamata olives and peppery arugula. It’s the kind of dinner that makes you look like you spent hours in the kitchen—when really, you just rolled out some dough and let the oven do the work.
If you’re craving more easy-but-impressive meals, you’ll love this rustic flatbread with caramelized onions or these quick sheet pan focaccia squares, both perfect for busy weeknights. And if you’re in the mood for something heartier, be sure to check out Cajun Steak Recipe or the flavor-packed Grilled Chicken With Lemon for effortless dinners everyone will love.
What You'll Love About This Hand Tossed Pizza
This hand tossed pizza recipe is as easy as it gets. You're starting with store-bought dough, so there's no waiting around for anything to rise. The eggs cook right on top in the oven, so you're not juggling extra pans or trying to time anything perfectly. The crust gets crispy and golden, the cheese melts into every corner, and those baked egg pizza yolks turn into the creamiest sauce you can imagine. It's family friendly pizza night without any fuss, and it feels way fancier than the effort you put in.
Jump to:
- What You'll Love About This Hand Tossed Pizza
- Ingredients For Hand Tossed Pizza
- Instructions For Hand Tossed Pizza
- Substitutions That Work
- Equipment For Hand Tossed Pizza
- How to Store and Reheat
- Expert Tips For Hand Tossed Pizza
- FAQ For Hand Tossed Pizza
- Related
- Pairing
- Hand Tossed Pizza with Eggs and Arugula
Ingredients For Hand Tossed Pizza
Here's what you need to make this hand tossed pizza with eggs recipe come together.
Store-bought pizza dough: Saves you time and gives you a chewy, bakery-style crust without waiting for dough to rise.
All-purpose flour: Keeps the dough from sticking when you roll it out.
Olive oil: Brushed on the crust for flavor and a golden finish, plus drizzled on top at the end for richness.
Pizza or marinara sauce: Forms the flavor base and adds moisture under the cheese.
Shredded Italian blend cheese: Melts beautifully and creates that classic stretchy, gooey pizza texture.
Pitted Kalamata olives: Add a briny, salty bite that balances the richness of the eggs.
Eggs: Bake right on top of the pizza and create a silky, golden sauce when the yolks break.
Arugula: Adds a fresh, peppery contrast to the warm, rich pizza and keeps things from feeling too heavy.
See recipe card for quantities.
Instructions For Hand Tossed Pizza
Let's get this egg topped pizza on the table.
Preheat the oven and prep the pan: Lightly coat a 12-inch pizza pan with cooking spray, then place it in the oven and preheat to 500°F (260°C). The hot pan helps the crust crisp up from the bottom.
Roll out the dough: On a well-floured surface, roll your pizza dough into a 12-inch circle. Don't worry if it's not perfectly round, it'll still taste amazing.
Assemble the pizza: Carefully remove the hot pan from the oven. Arrange the dough to the edges of the pan, then pierce it all over with a fork to prevent big bubbles. Lightly brush some of the olive oil over the dough. Evenly spread the pizza sauce on top, sprinkle with cheese, and scatter the chopped olives over everything. Crack the eggs gently over the top, spacing them out so each slice gets some egg.
Bake: Place the pizza in the oven and bake until the crust is browned and crisp and the egg whites are set but the yolks still look a little jiggly, 8 to 10 minutes.
Finish and serve: Pull the pizza out of the oven and top it with fresh arugula and a drizzle of the remaining olive oil. Slice and serve while it's hot.
Substitutions That Work
If you don't have Kalamata olives, try green olives or even sun-dried tomatoes for a different kind of tangy bite. Swap the arugula for baby spinach or fresh basil if that's what you have on hand. You can use mozzarella instead of the Italian blend, or add a little Parmesan on top for extra flavor.
If you want a little heat, sprinkle red pepper flakes over the pizza before baking. For a lighter option, use less cheese or skip the olives.
Equipment For Hand Tossed Pizza
You don't need much to pull this hand tossed pizza. A 12-inch pizza pan is key for getting that crispy crust, and a rolling pin helps you roll the dough out evenly. A fork is perfect for pricking the dough, and a pastry brush makes it easy to coat the crust with olive oil. That's it, nothing fancy required.
How to Store and Reheat
Leftover pizza with runny egg is best stored in an airtight container in the fridge for up to two days. The eggs will firm up as they cool, but the pizza still tastes great. Reheat slices in a 375°F oven for about 8 minutes to crisp up the crust again. The microwave works in a pinch, but the crust won't be as crispy.
You can also freeze leftover slices wrapped tightly in foil for up to a month. Reheat them straight from the freezer in a hot oven.
Expert Tips For Hand Tossed Pizza
The trick to getting those eggs just right is all about timing. If you bake the pizza too long, the yolks set completely and you lose that creamy sauce effect. Pull it out when the whites look set but the yolks still jiggle a little, they'll finish cooking from the residual heat. And don't skip the arugula on top, it adds a peppery freshness that cuts through the richness and makes every bite feel balanced..
FAQ For Hand Tossed Pizza
What are pizza eggs?
Pizza eggs usually refer to eggs baked directly on top of pizza, where the yolks stay soft and create a rich, creamy sauce when broken. It's a simple way to add protein and richness to your pizza.
Are eggs with pizza good?
Yes, eggs and pizza are a delicious combination. The runny yolk acts like a sauce, mixing with the cheese and toppings for a creamy, indulgent bite. My son Liam calls it "genius," and I have to agree.
Do you cook eggs before putting on pizza?
Not for this recipe. The eggs go on raw and bake right on the pizza. The high heat cooks the whites through while keeping the yolks soft and runny. If you prefer fully cooked eggs, you can scramble them first and add them after baking.
What is egg pizza called?
Egg pizza doesn't have one official name, but it's sometimes called pizza with egg on top or breakfast pizza. In some places, you'll see it listed as a variation of pizza Bismarck, which is a classic Italian style that features a baked egg in the center.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
Hand Tossed Pizza with Eggs and Arugula
Ingredients
Equipment
Method
- Lightly spray a 12-inch pizza pan and place it in the oven while preheating to 500°F.
- Dust a clean surface with flour and roll the dough into a wide 12-inch round.
- Carefully remove the hot pan and stretch the dough across it, pressing gently to the edges. Prick the surface with a fork, brush lightly with some olive oil, spread sauce evenly, scatter cheese and olives, then crack the eggs over the top, spacing them apart.
- Transfer the pizza to the oven and bake until the crust turns deeply golden and the egg whites are set, about 8–10 minutes.
- Finish with a handful of arugula and drizzle with the remaining olive oil before slicing.
Leave a Reply