Brownie Milkshake Recipe there's nothing quite like the moment when cold vanilla ice cream meets warm, fudgy brownie pieces in a blender. The chocolate aroma fills the kitchen, the Nutella swirls into ribbons before disappearing into the thick, creamy blend.
I first made this on a rainy Saturday afternoon when Liam came home from soccer practice asking for "something really, really chocolatey." What started as a way to use up leftover brownies quickly became our go-to dessert drink. It's so easy to make, ready in just 10 minutes, and tastes exactly like something you'd order at an upscale ice cream shop. If you love chocolate desserts like this, you might also enjoy my Frozen Peach Lemonade Recipe or this White Christmas Mojito And if you're craving more cold treats, try my Vanilla Strawberry Iced Tea Recipe.
Why You'll Love This Brownie Milkshake
It uses simple ingredients. You probably have most of these in your kitchen already milk, ice cream, brownies (homemade or store-bought both work), and Nutella.
It's ready in 10 minutes. No complicated steps, no waiting. Just blend and enjoy.
The flavor is incredible. The espresso deepens the chocolate, the Nutella adds creaminess, and the brownie pieces give you little bursts of fudgy texture in every sip.
It feels like a splurge. This tastes like something from a fancy dessert menu, but you're making it at home in your own blender.
Everyone loves it. Kids, adults, chocolate lovers—this one's a universal win.
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Ingredients For Brownie Milkshake Recipe
Here's what you'll need to make this thick, creamy brownie milkshake.
Milk: Forms the liquid base and helps everything blend smoothly. Whole milk works best for a richer shake, but you can use 2% if you prefer.
Chocolate brownie: Adds fudgy texture and deep chocolate flavor. Use homemade brownies or good-quality store-bought ones—either works beautifully.
Espresso: Enhances the chocolate flavor without making the shake taste like coffee. You can use brewed espresso or strong coffee, cooled to room temperature.
Nutella: Brings hazelnut richness and extra creaminess. It blends in perfectly and makes the shake taste more luxurious.
Vanilla ice cream: Creates the thick, creamy texture and adds sweetness. Use full-fat ice cream for the best results.
Chocolate syrup: Boosts the chocolate flavor and adds a bit of extra sweetness. Drizzle some inside the glass before pouring for a pretty swirl effect.
Whipped cream: The classic milkshake topping. Use homemade or store-bought—both are great.
Toppings: Optional but fun. Try crushed cookies, chocolate chips, sprinkles, or extra brownie pieces.
See recipe card for quantities.
Instructions For Brownie Milkshake Recipe
Let's make the best brownie milkshake you've ever tasted.
Add the milk: Pour the milk into your blender jar. This goes in first so the blades can move easily once you start blending.
Add the brownies: Break the brownie slices into smaller pieces and drop them into the blender. No need to be precise—rough chunks work perfectly.
Add espresso and Nutella: Pour in the cooled espresso and add the Nutella. These will blend into the shake and create those deep, rich chocolate notes.
Add the ice cream: Scoop the vanilla ice cream on top of everything. It'll help create that thick, creamy texture we're after.
Blend: Start on low speed and gradually increase to high. Blend for 30 to 45 seconds until everything is smooth and well combined. The shake should be thick and creamy with small bits of brownie throughout.
Serve: Pour the milkshake into serving glasses. Top with whipped cream and your favorite toppings—chocolate syrup drizzle, crushed cookies, or extra brownie pieces all work beautifully. Serve immediately while it's cold and thick.
Substitutions and Variations
For a non-caffeinated version: Skip the espresso or use decaf coffee instead. The shake will still taste great, just a little less intense.
Different ice cream flavors: Try chocolate ice cream for an even richer shake, or coffee ice cream if you love that mocha flavor.
Dairy-free option: Use almond milk or oat milk and dairy-free ice cream. The texture will be slightly different but still delicious.
Extra thick shake: Use less milk (start with 1½ cups) and add more ice cream. You might need a spoon instead of a straw.
Add peanut butter: Swap the Nutella for peanut butter if you prefer that flavor combination.
No Nutella: Just leave it out or add an extra tablespoon of chocolate syrup instead.
Equipment
You only need one piece of equipment for this recipe: a good blender. A high-powered blender works best for breaking down the brownie pieces and creating that smooth, creamy texture, but a regular blender will work too—you might just need to blend a little longer.
How to Store Brownie Milkshakes
Honestly, this shake is best enjoyed right away while it's cold and thick. If you need to save leftovers, pour them into an airtight container and freeze for up to 3 days. When you're ready to enjoy it again, let it sit at room temperature for about 10 minutes, then give it a quick stir or blend. The texture won't be quite the same, but it'll still taste delicious.
Expert Tips for the Best Brownie Milkshake
Use cold milk: This helps the shake stay thick and prevents it from getting too thin too quickly.
Don't over-blend: Blend just until smooth. Over-blending can make the shake too thin and melty.
Chill your glasses: Pop your serving glasses in the freezer for 10 minutes before serving. It keeps the shake colder longer.
Layer the ingredients: Adding them in the order listed helps everything blend more smoothly.
Adjust thickness: If your shake is too thick, add a splash more milk. If it's too thin, add more ice cream.
Drizzle chocolate syrup inside the glass first: This creates pretty swirls and adds extra chocolate flavor in every sip.
FAQ
What are the ingredients for milkshakes?
A basic milkshake needs milk and ice cream. From there, you can add flavorings like chocolate syrup, fruit, cookies, or in this case, brownies and Nutella. The key is balancing the liquid (milk) with the thick base (ice cream) to get the right consistency.
How do you make your own milkshake?
Start by adding milk to a blender, then add your ice cream and any flavorings or mix-ins you want. Blend until smooth and creamy, pour into a glass, and top with whipped cream. The basic ratio is about 2 parts ice cream to 1 part milk, but you can adjust based on how thick you like it.
How to make milkshake recipes?
The process is simple: choose your flavor (chocolate, vanilla, fruit, etc.), combine milk and ice cream in a blender with your chosen mix-ins, blend until smooth, and serve cold. You can customize with different toppings and add-ins to create endless variations.
How to make a milkshake in 5 steps?
Add milk to blender, add ice cream and flavorings, blend until smooth, pour into a glass, and top with whipped cream. That's it! This brownie milkshake follows the same easy process with a few extra ingredients for more flavor.
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Ingredients
Equipment
Method
- Pour the milk into the blender jar to create the liquid base.
- Break the brownies into chunks and drop them into the blender, reserving a few pieces if desired.
- Add the prepared espresso followed by the Nutella for extra depth and richness.
- Scoop the vanilla ice cream into the blender on top of the mixture.
- Blend everything until smooth and creamy, stopping to stir if needed for even blending.
- Transfer the milkshake into chilled glasses and finish with whipped cream and toppings.
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