These Sausage French Toast Roll Ups are one of those recipes I stumbled into by accident—I had leftover sausage links and a craving for French toast, and somehow they ended up wrapped together in the best way possible. They're crispy on the outside, soft in the middle, and just sweet enough to balance the savory sausage inside.
I love making these on busy mornings because they're quick, handheld, and kid-approved. If you're looking for more fun breakfast ideas, you might also enjoy my Cinnamon Rolls or these Cowboy Breakfast Sliders . And for a sweet twist, try my Cheesy Pepper Jelly Bites —it's another family favorite.
Why You'll Love These Sausage French Toast Roll Ups
These Sausage French Toast Roll Ups are everything you want in a breakfast recipe: easy, fun, and full of flavor. Here's why they're going to become a favorite in your kitchen:
Easy to make. You only need a few simple ingredients and about 20 minutes from start to finish. No complicated steps, no fancy techniques—just roll, dip, and fry.
Sweet and savory in every bite. The cinnamon-sugar coating pairs perfectly with the juicy sausage inside. It's a flavor combo that feels indulgent but totally balanced.
Perfect for meal prep. You can make a big batch of these Sausage French Toast Roll Ups ahead of time and reheat them throughout the week. They freeze beautifully, too.
Kid-friendly and fun. The handheld shape makes them easy for little hands to hold, and kids love the surprise of finding sausage wrapped inside the French toast.
Great for brunch or breakfast on the go. Whether you're hosting a weekend brunch or need a quick grab-and-go breakfast, these roll-ups are the perfect solution.
Jump to:
- Why You'll Love These Sausage French Toast Roll Ups
- Ingredients For Sausage French Toast Roll Ups
- Instructions For Sausage French Toast Roll Ups
- Substitutions and Variations
- Equipment For Sausage French Toast Roll Ups
- Storage and Reheating Tips
- Expert Tips For Sausage French Toast Roll Ups
- FAQ
- Related
- Pairing
- Sausage French Toast Roll Ups
Ingredients For Sausage French Toast Roll Ups
Here's everything you'll need to make these delicious Sausage French Toast Roll Ups.
Butter bread: Soft sandwich bread works perfectly for rolling. Butter bread gives a rich, tender texture, but any white or wheat bread will do. Just make sure it's fresh and pliable.
Cooked sausage links: Use pork, turkey, or chicken sausage depending on your preference. Pre-cooked sausage saves time, and the savory flavor balances the sweetness of the French toast coating.
Eggs: These help create the custard coating that makes the bread turn golden and custardy when pan-fried.
Milk: Adds moisture and richness to the egg mixture. Whole milk works best, but any milk you have on hand will work.
Granulated sugar: Sweetens the egg mixture and helps the outside caramelize slightly as it cooks.
Pure vanilla extract: Adds warmth and depth to the flavor of the French toast coating.
Cinnamon: Gives that classic French toast spice and aroma. It pairs beautifully with the sausage.
Unsalted butter: Used for frying the roll-ups. It creates a crispy, golden exterior and adds rich flavor.
See recipe card for quantities.
Instructions For Sausage French Toast Roll Ups
Follow these simple steps to make perfect sausage French toast roll-ups every time.
Flatten the bread: Use a rolling pin to gently roll each slice of bread until it's thin and flat. Trim off the crusts with a knife so the bread rolls up smoothly without breaking.
Roll with sausage: Place one cooked sausage link along the edge of a flattened bread slice. Roll the bread tightly around the sausage, pressing gently to seal. Repeat with the remaining slices.
Make the egg mixture: In a medium bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until smooth and well combined. The mixture should be slightly frothy.
Heat the skillet: Warm a large skillet or frying pan over medium heat. Add the butter and let it melt, tilting the pan to coat the bottom evenly.
Dip and coat: Dip each roll-up into the egg mixture, turning to coat all sides. Let any excess drip off before placing it in the skillet.
Pan fry until golden: Add the coated roll-ups to the skillet, leaving a little space between each one. Cook, turning every minute or so with tongs or a spatula, until all sides are golden brown and slightly crispy, about 6 to 8 minutes total.
Serve warm: Transfer the roll-ups to a plate. Serve immediately with maple syrup for dipping, or let them cool slightly before storing.
Substitutions and Variations
You can easily customize these Sausage French Toast Roll Ups to fit your taste or what you have on hand.
Use different bread. Whole wheat, brioche, or even gluten-free bread work well. Just make sure the bread is soft enough to roll without tearing.
Swap the sausage. Try turkey sausage, chicken sausage, or even plant-based sausage for a lighter or vegetarian option. Cooked bacon strips also work if you want a different savory element.
Make them dairy-free. Use almond milk, oat milk, or coconut milk instead of regular milk, and swap the butter for a plant-based option.
Add cheese. Place a small piece of cheddar or mozzarella on the bread before rolling for an extra savory twist.
Try different spices. Add a pinch of nutmeg or pumpkin spice to the egg mixture for a fall-inspired version of these Sausage French Toast Roll Ups.
Equipment For Sausage French Toast Roll Ups
Rolling pin: To flatten the bread slices so they roll up easily. Cutting board: For trimming crusts and assembling the roll-ups. Medium mixing bowl: To whisk the egg mixture. Whisk: For blending the eggs, milk, and spices. Large skillet or frying pan: To cook the roll-ups until golden. Spatula or tongs: For turning the roll-ups without breaking them.
Storage and Reheating Tips
Refrigerator: Store cooled roll-ups in an airtight container for up to 3 days. Reheat in a skillet over medium heat or in the microwave for 20 to 30 seconds.
Freezer: Freeze individually on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat from frozen in the oven at 350°F for 10 to 12 minutes, or microwave for 1 minute.
Make ahead: Assemble the roll-ups the night before, cover, and refrigerate. Dip and cook them fresh in the morning.
Expert Tips For Sausage French Toast Roll Ups
Use slightly stale bread if you have it. Fresh bread can tear more easily when rolling. Don't skip trimming the crusts. It makes rolling much smoother and the texture more uniform. Keep the heat at medium. Too high and the outside will burn before the inside warms through. Turn the roll-ups frequently so they brown evenly on all sides. Let them cool for a minute before serving. The sausage stays super hot inside.
FAQ
What is French sausage called?
In France, fresh sausage is often called "saucisse," while dried sausage is "saucisson." This recipe uses American-style breakfast sausage links, which are seasoned differently and perfect for sweet and savory pairings.
Is the word sausage French?
The English word "sausage" comes from the Old French word "saussiche," which traces back to Latin. While the word has French roots, breakfast sausage as we know it is more of an American or British style.
How do you say sausage in France?
You'd say "saucisse" for fresh sausage links or "saucisson" for cured, dried sausage. In this recipe, we're using breakfast sausage, which doesn't have a direct French equivalent but works beautifully with cinnamon French toast.
What is "saucisson sec"?
"Saucisson sec" is a French dry-cured sausage, similar to salami. It's sliced thin and served cold, usually as part of a charcuterie board. It's very different from the soft, cooked breakfast sausage used in these roll-ups.
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Sausage French Toast Roll Ups
Ingredients
Equipment
Method
- Roll each slice of bread flat using a rolling pin, then cut off the crusts.
- Place a sausage link at the edge of the bread slice and roll it up. Repeat for all slices.
- In a medium-sized bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon.
- Dip each sausage roll into the egg mixture, making sure to coat it thoroughly.
- Heat a skillet over medium heat, then melt the butter in it.
- Add the bread rolls to the skillet and cook, turning occasionally, until golden brown on all sides. bake
- Serve hot with maple syrup for dipping if desired.
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